Low-carb, high-fat, moderate-protein. Tofu vegan sour cream. Mom J’s adaptation of many variations found on the internet.

Ingredients:

• 1 pkg. organic firm silken tofu (12 oz.)
• 2 T. cold pressed extra virgin olive oil
• 2-3 T. freshly squeezed lemon juice
• ½ t. Himalayan pink salt

Instructions:

1. In a blender or mini food processor, puree all ingredients until smooth and creamy.
2. Add additional lemon juice or salt, to taste, if needed.

Servings: 12

Nutrition Information (per serving):

• Calories 32
• Carbohydrate 1 g
• Fat 3 g
• Fiber 0 g
• Protein 2 g

To make onion dip, add (not calculated in Nutrition Information above):

• ¼ t. celery salt
• 1 t. dried chives
• 2 t. onion powder
• 1 T. dried minced onion
  

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