“If you have used McKay’s Chicken-Style Seasoning, you can replace it with this.” Vegan. Source: https://cheerfullyvegan.wordpress.com/2012/02/28/chicken-style-seasoning/.


  • 1 c. nutritional yeast flakes*
  • 2 T. salt
  • 2 T. onion powder
  • 1 T. celery salt
  • ½ t. garlic powder
  • 1 t. sweet paprika
  • 1 t. Italian seasoning
  • 1½ T. dried parsley flakes (stir in last)


  1. Pulse in blender all but the parsley flakes, briefly.  (You may use a food processor, but it won’t become a powder as easily.)
  2. Stir in the parsley flakes.
  3. Store in an airtight container in a cool place.
  4. Use 1½ t. in a cup of water to make a broth or to replace 1 bouillon cube when making soup.

Servings: 16

Nutrition Information (per serving):

  • Calories 51
  • Carbohydrate 5 g
  • Fat 1 g
  • Fiber 3 g
  • Protein 5 g

*What is the difference between nutritional yeast and brewer’s yeast? “The difference is that with nutritional yeast, the Saccharomyces Cerevisiae is not obtained from the brewing industry but is grown on molasses or some other medium. As is true with making brewer’s yeast into a nutritional supplement, nutritional yeast is deactivated, dried, and made into a powder or flakes.”


Kroll, David. “Brewer’s Yeast Versus Nutritional Yeast,” Milk ‘N Honey Health Foods, 2020. http://www.milkandhoneyhealthfoods.com/brewers-yeast-versus-nutritional-yeast (accessed on 8/19/2020).