Super easy-to-make snack that is low-carb, high-fat, and moderate protein. Lacto-ovo vegetarian (not vegan). Recipe has only one ingredient: cheese! So we’ll start with the instructions.
Instructions:
- Preheat oven to 350°
- Line two baking sheets with parchment paper. (Foil or cooking spray will not work.)
- I start with a block of mild cheddar cheese from Trader Joe’s. A typical size might be .66 lb. (or 10.56 oz.).
- Cut block in half, then cut each half into 12 cubes for a total of 24 cubes.
- Arrange 12 cubes on each baking sheet spaced equidistantly apart.
- Bake at 350° for 12-16 minutes, depending on desired softness or crispness. With my oven, it usually takes about 13 minutes to get them just right.
- Let cool, then put chips into a suitable serving dish.
- Makes 24 chips. Serving size is one (1) chip, though you probably can’t eat just one!
Serving Size: 1 chip
Nutrition Information (per serving):
- Calories 48
- Carbohydrate2 g
- Fat1 g
- Fiber 0 g
- Protein 3.1 g
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