Please feel free to access my personal online cookbook (Mom J’s Cookbook). Most of my recipes are low-carb, high-fat, moderate-protein, because that’s what has worked best for me to keep my weight and my blood glucose under control. Recipes that are not low-carb are, at least, ADA-compliant. Also, not all of my recipes are lacto-ovo vegetarian, though I do have a few vegan recipes and I have some recipes with “clean” meat (beef, chicken, and fish). Many recipes have been adapted from original sources to make them more low-carb friendly, vegetarian-friendly, or just more according to my personal taste and what my family will eat. My recipes and photos are not copyrighted. Please feel free to peruse and share. Just give a link back to Mom J’s Cookbook.
And peruse the other resources below:
- Recipes from Cultural Adventism
- Special K® Loaf
- Taco Salad/Haystacks for Diabetics
- Basic Seitan (Gluten Steaks)
- Mom J’s Cashew Gravy
- Mashed Cauliflower
- Cashew-Pimiento Cheese Sauce
- Mom J’s Low-carb Baked Beans
- Picnic Cauliflower Salad
- Mom J’s Black Soy Bean Chili
- Keto “Cornbread”
- Chicken-style Seasoning
- Gluten-free Low-carb Unleavened Communion Bread
- Mom J’s Cheese Chips
- Three-bean Salad
- Tofu Sour Cream & Onion Dip
- Veggie “Mac” ‘n’ Cheese
- Filipino Seitan Adobo
- Thomas Moen‘s Soybeans
- Jeanette Pelton’s Zucchini Loaf
- Jeanette Pelton’s Savory Loaf
- Mom J’s Baby Bok Choy Soup
- ADA-compliant Diabetic Recipes
- High-carb Low-fat Vegan Recipes
- Low-carb Non-vegetarian Recipes
- Low-carb Vegetarian/Vegan Recipes
Adventist Vegetarian Diabetics 