Vegetables should be the foundation of your diabetes dietary protocol, no matter what your dietary lifestyle preference.
You may have heard the buzzwords “whole-food plant-based” (WFPB) used by advocates of high-carb low- or no-fat dietary veganism. But dietary vegans do not have the corner on a “whole-food” dietary protocol. Non-vegan diabetics can–and should–eat whole foods, whether plant-based or animal-based.
There are literally hundreds of non-starchy vegetables available and thousands of ways to fix them!
10 high protein vegetables
https://www.healthy-holistic-living.com/10-vegetables-packd-plant-protein.html?t=ET
Vegetables You Can Enjoy Guilt-Free on a Low-Carb Diet
https://www.verywell.com/low-carb-vegetables-list-2242530
There are so many vegetables and so many recipes for each one that we have created a separate page for each vegetable. Click on the links below:
- Artichokes
- Asparagus
- Beets
- Bitter Melon
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage & Sauerkraut
- Carrots
- Cauliflower
- Celery & Celeriac
- Cucumber
- Eggplant (aubergine)
- Green Beans & Wax Beans
- Leeks
- Mushrooms
- Okra
- Peppers
- Potatoes
- Radishes
- Rutabagas
- Spaghetti Squash
- Spinach
- Squash Blossoms
- Tomatoes
- Turnips
- Vegetable Combinations
- Zucchini & Yellow Squash
Recipe Categories