If you have diabetes, you’re more likely to have gallbladder problems—but there are ways to lower your risk, such as a low-carb high-fat (LCHF) way of eating. “It’s been shown that people who eat more carbohydrates (instead of fat) are at increased risk of gallstones.”


Stresing, Diane; medically reviewed by Sanjai Sinha, MD. “The Link Between Gallbladder Problems and Diabetes,” Every Day Health (May 1, 2018). https://www.everydayhealth.com/gallbladder/gallbladder-problems-and-diabetes.aspx (accessed on 8/2/2020).

Eenfeldt, Dr. Andreas, MD; medical review by Dr. Bret Scher, MD. “Gallstones and Low Carb,” Diet Doctor (April 18, 2012). https://www.dietdoctor.com/gallstones-and-low-carb (accessed on 8/2/2020).

A Diabetic Diet After Gallbladder Removal

The Little-Known Connection between Leaky Gut, Gluten Intolerance, and Gallbladder Problems
SEPTEMBER 19, 2017


Does a High Fat Diet Causes Gallstones? (It Depends) [4:07]