Category: Low-carb High-protein
Reference: https://worlddiabetesday.org/ Doctors are Starting to Get It! An MD who Promotes Low-Carb to Diabetic Patients (22 min. interview with Dennis Pollock (1/31/25): https://www.youtube.com/watch?v=KkesUGp8uTQ If you got this email from someone who forwarded it to you, please consider subscribing to our blog yourself at https://adventistvegetariandiabetics.com/blog-posts/. Scroll down to the SUBSCRIBE box and enter your email address. Please be … Continue reading World Diabetes Day (Nov. 14) →
You have completed 3 weeks of The 30-day Richard Osborn Challenge. Good job! This is a good time to review your diabetes dietary protocol. Are you eating low-carb high-fat or low-carb high-protein? Are you eating high-carb low-fat whole-food dietary vegan? What is working for you to manage/ control/ prevent diabetes? If your way of eating … Continue reading Review Your Diabetes Dietary Protocol →
Those who have been most successful in lowering blood glucose, losing weight, and reversing other diabetes symptoms have eliminated (1) all refined carbohydrates (sugar and starches) and (2) transfats. Goal: To achieve and maintain an A1C of 4.0-5.6%, fasting blood glucose of 70-99 mg/dL (3.8-5.6 mmol/l), no blood glucose spikes above 140 mg/dL (7.8 mmol/l), … Continue reading Reversing Diabetes with LCHF →
It's very difficult for many people to accept that fats are okay for diabetics (within whatever individual calorie quota they have established for themselves). We have spent our lifetimes being bombarded by the food, pharmaceutical, and medical industries with the idea that fat is "bad" and carbs are "good." It takes some serious thought—and research—to … Continue reading Why Can’t I Eat Low-carb AND Low-fat? →
Adventist Vegetarian Diabetics 