October is also Non-GMO Month, a time for us to reflect on our food supply. Non-GMO Month is a celebration of transparency in our food system, agriculture that supports biodiversity and environmental well-being, and the protection of our genetic inheritance for future generations. Refer to Celebrate Non-GMO Month for ideas that you might like to … Continue reading Non-GMO Month
Let’s see how many people we can get to eat no processed foods whatsoever during the month of October. Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with whole-food ingredients. It doesn’t mean you actually have to make it yourself, it just means that … Continue reading Take the Challenge
Blogger Andrew Wilder writes, “Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with whole-food ingredients. I call it ‘The Kitchen Test.’ If you pick up something with a label (if it doesn’t have a label, it’s probably unprocessed), and find an ingredient you’d never use … Continue reading October is Unprocessed Foods Month
Goal: To reduce or eliminate processed foods from your dietary protocol. Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with whole-food ingredients. For one month, take this challenge. Adventist Vegetarian Diabetics recommends: Make a list of what you eat that you would consider “processed foods.” Determine … Continue reading October Is Unprocessed Foods Month
Adventist Vegetarian Diabetics 