Those who have been most successful in lowering blood glucose, losing weight, and reversing other diabetes symptoms have eliminated (1) all refined carbohydrates (sugar and starches) and (2) transfats. Goal: To achieve and maintain an A1C of 4.0-5.6%, fasting blood glucose of 70-99 mg/dL (3.8-5.6 mmol/l), no blood glucose spikes above 140 mg/dL (7.8 mmol/l), … Continue reading Reversing Diabetes with LCHF
For all of us—Type 1 and Type 2 diabetics, pre-diabetics, ex-diabetics, recovering diabetics—whatever we choose to call ourselves, we can choose to follow a specific dietary approach to diabetes management. Or not. We will discuss some of the main ways (or combinations thereof) that Adventist Vegetarian Diabetics deal with diabetes. Goal: To keep A1C at … Continue reading Approaches to Dietary Management, Part I.