"Prove all things; hold fast that which is good."
Month: October 2025
Vegetarian Carnivore?! Isn’t that an oxymoron? Nope, not at all. Our definition of “carnivore” is “animal-based foods.” This includes dairy products, like butter, ghee, heavy cream, cheeses (hard and soft cheeses, cream cheese, cottage cheese, etc.), kefir, and yogurt. It also includes eggs, ideally from pasture-raised chickens. Because it is vegetarian, none of the "animal-based … Continue reading Understanding the Vegetarian Carnivore Diet
Susan Weiner, named Diabetes Educator of the Year in 2015, who’s also known for her books and columns on diabetes care, tells us that most healthcare professionals shy away from even discussing this topic, but they really shouldn’t. We agree with Ms. Weiner and would like to present several articles for your thoughtful and unbiased … Continue reading How Cannabis Affects Diabetes: Research Insights
For one month, take this challenge. Adventist Vegetarian Diabetics recommends: Make a list of what you eat that you would consider “processed foods.” Determine which ones you could live without forever and remove them from your house (trash or donate, whatever works for you). And don’t buy them again. Determine which foods you would like to have … Continue reading Embrace Unprocessed Foods: A Challenge for Diabetics
World Egg Day was established at Vienna 1996, when it was decided to celebrate the power of the egg on the second Friday in October each year. Since then, egg fans around the world have thought up new creative ways to honour this incredible nutrient powerhouse, and the day of celebration has grown and evolved … Continue reading Celebrate World Egg Day (first Friday in October)
Adventist Vegetarian Diabetics 